I graduated from the University of California at Santa Cruz (UCSC) in 1992 with a Bachelor’s Degree in Agroecology and Environmental Studies. UCSC’s farming project was founded by the late Alan Chadwick, father of modern, ecologically sound farming practices. While at UCSC, I deepened my commitment to sustainable agriculture.

I broke ground at Orchard Farms in 1994 and offered my first crop of delicious organic corn for sale at the Sebastopol Farmer’s Market that same year. Orchard Farms has since joined California’s Certified Organic Farmers (CCOF) and meets all the requirements of the California Organic Food Act of 1990.

Today, many shoppers come to the Sebastopol, Santa Rosa, and Sonoma Farmer’s Markets just to buy Orchard Farms produce. I’ve expanded my variety to offer lettuces, root crops, cole crops, tomatoes, berries, and many others. My produce is priced lower than what you’ll find in stores and is always freshly picked and delicious. Because it is 100% Certified Organic, you can be sure it is the best. With weekly deliveries to your door, you can’t do better than Orchard Farms.